Removing a few shoots, flowers or leaves sends a plant's energy where you want it: more fruit, bushier herbs or more flowers.
Once a week, look below the first flower cluster for small shoots growing in the joint between the main stem and a leaf branch. Pinch them off while they're shorter than your finger. Remove yellowing lower leaves and any leaves touching the soil. Bush-type tomatoes need little pinching.
Pinch the stem just above a pair of leaves. Two new shoots grow from that spot, so the plant gets bushier. Pinch off flower buds as they appear to keep the leaves tasting good.
Pinch off the first few flower buds after planting. The plant grows a stronger frame first and gives more fruit later.
Snip each faded flower off just above the next set of leaves. The plant then makes new flowers instead of seeds.
Runners are long stems with baby plants on the end. Snip them off unless you want new plants. On new plants, pick off the first flowers so they root in well.
Every couple of weeks, pull soil or straw up around the stems until only the top leaves show. Potatoes that get light turn green, and green potatoes are bitter and toxic.
When the head is the size of an egg, fold a few big outer leaves over it and tuck or tie them in place. The shade keeps the head white.
Based on standard guidance from U.S. university extension services, including Cornell, the University of Minnesota and Oregon State.